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At Scoffers we aim to produce high quality, unpretentious modern British food with influences from all over the world. Our food is made with market fresh seasonal produce cooked to order.

 

 
 

 

 

Sunday Lunch Menu - UPDATED!

Starters

(V) Thai Spring Rolls with sweet chilli dip - £5.50

 

Homemade Salmon Fishcakes with lemon and tarragon beurre blanc - £5.95


Crisp belly of Pork, mooli, bok choy and sesame salad - £6.25


Chicken Liver Parfait with spiced apple and pear chutney and toasted brioche - £6.25

 

(V) Warm Asparagus topped with a poached egg and chive hollandaise - £6.50

 

(V) Baked Baby Camembert melted with rosemary, thyme and honey and served with rough Oat Biscuits and crudités - £6.95


Grilled Mackerel Fillet, on sour dough with mustard mayonnaise new potatoes and lemon herb dressing - £6.25

 

Basket of mixed breads with balsamic olive oil and butter - £2.95

or mixed olives - £2.50

 

 

Sunday Roasts

 

ROAST RIB OF BEEF - £10.95 OR
½ ROAST CHICKEN WITH CUMBERLAND SAUSAGE - £9.95
with roast potatoes, vegetables, Yorkshire pudding and gravy

 

 

Mains

Eggs Benedict muffin topped with one of the fillings, poached eggs, hollandaise served with fries (V) spinach or smoked salmon or bacon - £7.95

 

Breakfast Benedict muffin topped with bacon, poached eggs and hollandaise served with sausage, mushroom, tomatoes - £8.95

 

Home Made Beef Burger served with fries and salad - £8.95
Extra Toppings – 0.75p each– cheese / bacon / avocado / blue cheese

 

Home Made Chicken Fillet Burger with lettuce, tomato and garlic mayo served with home cut fries - £9.50

 

Smoked Salmon, asparagus, avocado salad with lemon dressing - £9.95

 

Chicken Caesar Salad with smoked bacon, parmesan, and dressing - £9.95

 

Cumberland Sausages with creamed mash buttered leeks and onion confit jus - £9.95

 

(V) Grilled Goats Cheese, maple roast butternut and sweet potato, sautéed spinach, ratatouille and rocket pine nut salad - £10.95

 

Homemade Salmon Fishcakes on a bed of spinach with a lemon and

tarragon beurre blanc - £10.95

 

Chicken Fajitas served with guacamole, sour cream, salsa and cheddar - £11.50

 

Pork Fillet filled with Mushroom Duxelle wrapped in Smoked Bacon on crushed new potatoes and spring onions, glazed apples and red wine jus - £12.95

 

Battered Monkfish and Home Cut Chips with peas and tartar sauce - £12.95

 

Oven Roasted Lamb Rump horseradish and potato rosti, minted peas and

bacon with a rosemary jus - £13.95

 

Chargrilled Seabass on lemon sautéed summer vegetables with orange

olive oil dressing - £14.50