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Starters
Fresh bread, balsamic and olive oil dip with marinated olives and feta £3.95
Vegetable spring rolls with sweet chilli dip £5.95
Chicken salad “Caesar style” with shaved parmesan and a poached egg
£5.95/ £9.95
Seared scallops with cauliflower puree, buttered samphire, smoked bacon and onion jam Ł6.95
Tiger prawns and chorizo, pan fried with roast red peppers and chilli butter served with a warm ciabatta £6.25
Goats cheese stack with caramelised pumpkin, buttered spinach, ratatouille, rocket and sticky balsamic Ł5.95
Cured meat, salami and cheese platter with cornichons, pickles and French bread £6.95 or £11.95 for 2
Sunday Roasts
Please check the blackboard to see what’s on
Served with roast potatoes, vegetables, Yorkshire pudding and gravy
Bistro and Grill
Eggs Benedict muffin topped with one of the fillings, poached eggs and hollandaise
served with fries - Spinach or Smoked Salmon or Bacon £6.95
Salmon fishcakes with roasted summer vegetables, tomato and basil beurre blanc and rocket leaves Ł10.95
Homemade Burger, Beef or Chicken fillet, cheese and crispy bacon topping with house chips £9.95
Pork fillet wrapped in smoked bacon, tarragon mash, green beans and caramelised apple jus Ł10.95
Fajitas: Spicy Cajun chicken or fried haloumi fajita wraps served with guacamole, sour cream,
grated cheddar and fresh tomato salsa £11.95
Scottish Sirloin steak with rocket and parmesan salad, peppercorn sauce and house chips £16.95
Tempura of whitefish with pumpkin and spinach salad, fennel and citrus dressing £10.95
Chargrilled swordfish on Panzanella salad with parmesan and croutons £10.25
Crispy skinned quail salad, with smoked bacon, frisée croutons and caramelised pears Ł10.95
Sides (£3.50)
Creamy mash : ratatouille with toasted pinenuts : Rocket and parmesan salad with sticky balsamic : House chips : Greek salad |
