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Starters
(V) Thai Spring Rolls with sweet chilli dip -
£5.50
Homemade Salmon Fishcakes with lemon and tarragon
beurre blanc - £5.95
Crisp belly of Pork, mooli, bok choy and sesame
salad - £6.25
Chicken Liver Parfait with spiced apple and pear
chutney and toasted brioche - £6.25
(V) Warm Asparagus topped with a poached egg
and chive hollandaise - £6.50
(V) Baked Baby Camembert melted with rosemary,
thyme and honey and served with rough Oat Biscuits
and crudités - £6.95
Grilled Mackerel Fillet, on sour dough with mustard
mayonnaise new potatoes and lemon herb dressing
- £6.25
Basket of mixed breads with balsamic olive oil
and butter - £2.95
or mixed olives - £2.50
Sunday Roasts
ROAST RIB OF BEEF - £10.95 OR
½ ROAST CHICKEN WITH CUMBERLAND SAUSAGE
- £9.95
with roast potatoes, vegetables, Yorkshire pudding
and gravy
Mains
Eggs Benedict muffin topped with one of the fillings,
poached eggs, hollandaise served with fries (V)
spinach or smoked salmon or bacon - £7.95
Breakfast Benedict muffin topped with bacon,
poached eggs and hollandaise served with sausage,
mushroom, tomatoes - £8.95
Home Made Beef Burger served with fries and salad
- £8.95
Extra Toppings – 0.75p each– cheese
/ bacon / avocado / blue cheese
Home Made Chicken Fillet Burger with lettuce,
tomato and garlic mayo served with home cut fries
- £9.50
Smoked Salmon, asparagus, avocado salad with
lemon dressing - £9.95
Chicken Caesar Salad with smoked bacon, parmesan,
and dressing - £9.95
Cumberland Sausages with creamed mash buttered
leeks and onion confit jus - £9.95
(V) Grilled Goats Cheese, maple roast butternut
and sweet potato, sautéed spinach, ratatouille
and rocket pine nut salad - £10.95
Homemade Salmon Fishcakes on a bed of spinach
with a lemon and
tarragon beurre blanc - £10.95
Chicken Fajitas served with guacamole, sour cream,
salsa and cheddar - £11.50
Pork Fillet filled with Mushroom Duxelle wrapped
in Smoked Bacon on crushed new potatoes and spring
onions, glazed apples and red wine jus - £12.95
Battered Monkfish and Home Cut Chips with peas
and tartar sauce - £12.95
Oven Roasted Lamb Rump horseradish and potato
rosti, minted peas and
bacon with a rosemary jus - £13.95
Chargrilled Seabass on lemon sautéed summer
vegetables with orange
olive oil dressing - £14.50
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