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Starters
(V) Thai Spring Rolls with sweet chilli dip -
£5.50
Homemade Salmon Fishcakes with lemon and tarragon
beurre blanc - £5.95
Crisp belly of Pork, mooli, bok choy and sesame
salad - £6.25
Chicken Liver Parfait with spiced apple and pear
chutney and
toasted brioche - £6.25
(V) Warm Asparagus topped with a poached egg
and chive hollandaise - £6.50
(V) Baked Baby Camembert melted with rosemary,
thyme and honey and served with rough oat biscuits
and crudités - £6.95
Grilled Mackerel Fillet, on sour dough with mustard
mayonnaise new potatoes and lemon herb dressing
- £6.25
Basket of mixed breads with balsamic olive oil
and butter - £2.95
or mixed olives - £2.25
Mains
Sandwiches - Please choose from Ciabatta or Baguette
all served with home cut chips
(V) Tomato, Avocado and Melted
Mozzarella Sandwich - £5.95
Club Sandwich - £7.75
chicken, bacon, melted cheese, lettuce and tomato
Chargrilled ribeye steak ciabatta mustard mayonnaise,
roast tomato
and rocket - £7.95
Eggs Benedict muffin topped with one of the fillings,
poached eggs,
hollandaise - £7.95
served with fries (V) spinach or smoked salmon
or bacon
(V) Tomato, avocado and mozzarella
salad with fresh basil - £8.95
Home made beef burger served with fries and salad
- £8.95
Topping .75 p each– cheese / bacon / roasted
red pepper / blue cheese
Smoked Salmon, asparagus, avocado salad with lemon
dressing - £9.95
Chicken Caesar Salad with smoked bacon, parmesan,
and dressing - £9.95
Cumberland Sausages with creamed mash buttered
leeks and
onion confit jus - £9.95
(V) Grilled Goats Cheese, maple roast butternut
and sweet potato, sautéed spinach, ratatouille
and rocket pine nut salad - £10.95
Homemade Salmon Fishcakes on a bed of spinach
with a lemon and tarragon
beurre blanc - £10.95
Chicken Fajitas - £11.50
served with guacamole, sour cream, salsa and
cheddar
Pork Fillet filled with mushroom duxelle - £12.95
wrapped in smoked bacon on crushed new potatoes
and spring onions, glazed apples and red wine
jus
Battered Monkfish and home cut chips with peas
and tartar sauce - £12.95
Oven Roasted Lamb Rump horseradish and potato
rosti, minted peas and
bacon with a rosemary jus - £13.95
Chargrilled Seabass on lemon sautéed summer
vegetables with orange
olive oil dressing - £14.50
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