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Starters
Fresh bread, balsamic and olive oil dip with marinated olives and feta £3.95
Vegetable spring rolls with sweet chilli dip £5.95
Chicken salad “Caesar style” with shaved parmesan and a poached egg
£5.95/ £9.95
Seared scallops with cauliflower puree, buttered samphire, smoked bacon and onion jam Ł6.95
Tiger prawns and chorizo, pan fried with roast red peppers and chilli butter served with a warm ciabatta £6.25
Goats cheese stack with caramelised pumpkin, buttered spinach, ratatouille, rocket and sticky balsamic Ł5.95
Cured meat, salami and cheese platter with cornichons, pickles and French bread £6.95 or £11.95 for 2
Sandwiches
Please choose from Ciabatta or Baguette,
all served with home cut chips
Char grilled sirloin steak, caramelised onion with mustard mayonnaise and fries £7.95
Chicken schnitzel and melted cheese with tomato chutney, rocket & fries £5.95
Grilled haloumi, houmous and rocket with fries £5.95
Bistro and Grill
All Day English Breakfast served with toast £6.95
Vegetarian Breakfast – granary toast, mushrooms, grilled asparagus, goats cheese and a poached egg £5.95
Eggs Benedict muffin topped with one of the fillings, poached eggs and hollandaise
served with fries - Spinach or Smoked Salmon or Bacon £6.95
Salmon fishcakes with roasted summer vegetables, tomato and basil beurre blanc and rocket leaves Ł10.95
Homemade Burger, Beef or Chicken fillet, cheese and crispy bacon topping with house chips £9.95
Pork fillet wrapped in smoked bacon, tarragon mash, green beans and caramelised apple jus Ł10.95
Fajitas: Spicy Cajun chicken or fried haloumi fajita wraps served with guacamole, sour cream,
grated cheddar and fresh tomato salsa £11.95
Scottish Sirloin steak with rocket and parmesan salad, peppercorn sauce and house chips £16.95
Tempura of whitefish with pumpkin and spinach salad, fennel and citrus dressing £10.95
Chargrilled swordfish on Panzanella salad with parmesan and croutons £10.25
Crispy skinned quail salad, with smoked bacon, frisée croutons and caramelised pears Ł10.95
Sides (£3.50)
Creamy mash : ratatouille with toasted pinenuts : Rocket and parmesan salad with sticky balsamic : House chips : Greek salad |
