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Starters
(V) Thai Spring Rolls with sweet
chilli dip
Homemade Salmon Fishcakes with lemon and tarragon
beurre blanc
Crisp belly of Pork, mouli, bok choy and sesame
salad
Salad of Chicken livers with caramelised onions,
parsley on brioche bread
Chargrilled Green and white Asparagus wrapped
in Parma ham
With sunblushed tomatoes and lemon and lime hollandaise
(V) Without Parma ham
(V) Baked Baby Camembert melted
with rosemary, thyme and honey and served with
rough oat biscuits and crudités
Basket of mixed breads with balsamic olive oil
and butter
Mixed Olives
Mains
(V) Tomato, Avocado and Melted
Mozzarella Sandwich
Bacon, Lettuce and Tomato Sandwich
Chargrilled Ribeye Steak Ciabatta mustard mayonnaise,
roast tomato and rocket
Eggs Benedict muffin topped with one of the fillings,
poached eggs, and hollandaise served with fries
(V) Spinach or Smoked Salmon or Bacon
(V) Tomato, Avocado and Mozzarella
Salad with fresh basil Home made
Beef Burger served with fries and salad
Topping .50 p each– cheese / bacon / roasted
red pepper / blue cheese
Home made Chicken Fillet Burger with lettuce,
tomato and garlic mayonnaise served with fries
Salmon Fishcakes with spinach and lemon and tarragon
beurre blanc
Smoked Salmon, Asparagus, Avocado with lemon
dressing
Chicken Caesar Salad with smoked bacon, parmesan,
and dressing
Old Spot and Mash with Cumberland sausage, creamy
mash and red wine jus
(V) Grilled Goats Cheese, maple
roast butternut and sweet potato, sautéed
spinach, ratatouille and rocket pine nut salad
Chicken Fajitas served with guacamole, sour cream,
salsa and cheddar
Pork Fillet filled with mushroom duxelle wrapped
in Smoked Bacon served with crushed new potatoes
and spring onions, glazed cinnamon apples and
red wine jus
Battered Monkfish and home cut chips with peas
and tartare sauce
Chargrilled Ribeye Steak served with homemade
chips fries, roasted tomato and béarnaise
sauce
Sandwiches - Please choose from Ciabatta or Baguette
all served with home cut chips
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