|
Starters
(V) Thai Spring Rolls with sweet chilli dip -
£5.50
Homemade Salmon Fishcakes with lemon and tarragon
beurre blanc - £5.95
Crisp belly of Pork, mooli, bok choy and sesame
salad - £6.25
Chicken Liver Parfait with spiced apple and pear
chutney and
toasted brioche - £6.25
(V) Warm Asparagus topped with a poached egg
and chive hollandaise - £6.50
(V) Baked Baby Camembert melted with rosemary,
thyme and honey and served with rough oat biscuits
and crudités - £6.95
Grilled Mackerel Fillet, on sour dough with mustard
mayonnaise new potatoes and
lemon herb dressing - £6.25
Basket of mixed breads with balsamic olive oil
and butter - £2.95
or Mixed Olives - £2.25
Mains
Home made Beef Burger served with fries and salad
-£ 8.95
Extra Toppings - 75p each– cheese / bacon
/ roasted red pepper / blue cheese
(V) Butternut Squash, sage and parmesan tart
on mediterranean vegetable salad with red pesto
dressing £10.25
Cumberland Sausages with creamed mash buttered
leeks and onion
confit jus - £9.95
(V) Grilled Goats Cheese, maple roast butternut
and sweet potato, sautéed spinach, ratatouille
and rocket pine nut salad - £10.95
Homemade Salmon Fishcakes on a bed of spinach
with a lemon and tarragon
beurre blanc - £10.95
Chicken Fajitas served with guacamole, sour cream,
salsa and cheddar - £11.50
Pan-fried Marinated Chicken Breast on tuscan
mediterranean vegetable salad
with a sherry dressing - £11.95
Pork Fillet filled with mushroom duxelle wrapped
in smoked bacon on crushed new potatoes and spring
onions, glazed apples and red wine jus - £12.95
Battered Monkfish and home cut chips with peas
and tartar sauce - £12.95
Roast Duck Breast with garlic fondant potatoes,
sautéed leeks and
madeira jus - £13.25
Oven Roasted Lamb Rump horseradish and potato
rosti, minted peas and
bacon with a rosemary jus - £13.95
Chargrilled Seabass on lemon sautéed summer
vegetables with orange olive oil dressing - £14.50
Chargrilled Ribeye Steak served with hand cut
chips, oven roast tomato and sauce béarnaise
- £16.50
|
