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At Scoffers we aim to produce high quality, unpretentious modern British food with influences from all over the world. Our food is made with market fresh seasonal produce cooked to order.

 

 
 

 

 

Dinner Menu - UPDATED!

Starters

(V) Thai Spring Rolls with sweet chilli dip - £5.50

 

Homemade Salmon Fishcakes with lemon and tarragon beurre blanc - £5.95


Crisp belly of Pork, mooli, bok choy and sesame salad - £6.25


Chicken Liver Parfait with spiced apple and pear chutney and

toasted brioche - £6.25

 

(V) Warm Asparagus topped with a poached egg and chive hollandaise - £6.50

 

(V) Baked Baby Camembert melted with rosemary, thyme and honey and served with rough oat biscuits and crudités - £6.95


Grilled Mackerel Fillet, on sour dough with mustard mayonnaise new potatoes and
lemon herb dressing - £6.25

 

Basket of mixed breads with balsamic olive oil and butter - £2.95
or Mixed Olives - £2.25

 

Mains


Home made Beef Burger served with fries and salad -£ 8.95
Extra Toppings - 75p each– cheese / bacon / roasted red pepper / blue cheese

 

(V) Butternut Squash, sage and parmesan tart on mediterranean vegetable salad with red pesto dressing £10.25

 

Cumberland Sausages with creamed mash buttered leeks and onion

confit jus - £9.95

 

(V) Grilled Goats Cheese, maple roast butternut and sweet potato, sautéed spinach, ratatouille and rocket pine nut salad - £10.95

 

Homemade Salmon Fishcakes on a bed of spinach with a lemon and tarragon

beurre blanc - £10.95

 

Chicken Fajitas served with guacamole, sour cream, salsa and cheddar - £11.50

 

Pan-fried Marinated Chicken Breast on tuscan mediterranean vegetable salad

with a sherry dressing - £11.95

 

Pork Fillet filled with mushroom duxelle wrapped in smoked bacon on crushed new potatoes and spring onions, glazed apples and red wine jus - £12.95

 

Battered Monkfish and home cut chips with peas and tartar sauce - £12.95

 

Roast Duck Breast with garlic fondant potatoes, sautéed leeks and

madeira jus - £13.25

 

Oven Roasted Lamb Rump horseradish and potato rosti, minted peas and

bacon with a rosemary jus - £13.95

 

Chargrilled Seabass on lemon sautéed summer vegetables with orange olive oil dressing - £14.50

 

Chargrilled Ribeye Steak served with hand cut chips, oven roast tomato and sauce béarnaise - £16.50