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At Scoffers we aim to produce high quality, unpretentious modern British food with influences from all over the world. Our food is made with market fresh seasonal produce cooked to order.

 

 
 
Menus and Wines List 2011

 

 

Dinner Menu


Appetisers

Home made bread,Olives and Feta £3.95


Soup of the day served with toasted sour dough see server for details £4.95


Pear and Stilton tarte tatin, baby spinach and red wine reduction £5.95


Caramelised shallot and mature cheddar tart, apple purée and confit walnuts £6.95


Steak Tartare, prime steak from our very own butchers, Cleavers. Ground to order with a free range egg, house salad and toast starter £7.95 main £13.95


Scallop, prawns and cod gratin with herb crumbs, poached egg and salad £6.50


Smoked salmon and pancakes with crème fraiche, mixed leaves and caper dressing £6.95


Confit pork terrine, slow cooked with green peppercorns and pork fat. Served with gherkins, chutney and sour dough toast £6.75


Scoffer's country style terrine with pork, pigs' liver, bacon and spices, sourdough toast and chutney £6.50


Scoffers Burgers

served in a toasted bun with lettuce, tomato, red onion and gherkins
extras 75p each: fried egg, cheddar, blue cheese, brie, bacon, mushroom


300g Beef Clod Burger £10.95


300g Spiced Beef Clod Burger with fresh chilli and onions £10.95


Chicken Breast Burger marinated with herbs, garlic & lemon £10.95


Tofu, mushroom and chickpea burger with mustard cress £9.95


Scoffers Mains

Beef Bourguignon with smoked bacon, onions and mushrooms. Colcannon and buttered carrots £12.95


Bretby lamb cutlet, saddle and shoulder hotpot with braised red cabbage and bubble & squeak £13.95


Apple, black pepper and parsley rolled pork belly with white cabbage, mash, crackling and salted toffee apple £13.95


Hereford Sirloin on the bone 400g
char-grilled and served with home fries, mixed leaves and green peppercorn butter £16.95


Wild mushroom stuffed chicken leg ballotine, saute potatoes, green beans and tarragon cream £12.95


Line caught pollack, Scottish salmon & king prawn fish pie with green beans and garlic poached in court-bouillon and mixed with bechamel, mirepoix vegetables, fresh herbs, mash and herb crumbs £12.95


Fish of the day served with courgettes, spinach, spiced pumpkin and caramelised lemon £12.95


Prune & root vegetable cassoulet with herb crumbs and baked mushrooms £11.95


Side Orders (£2.50)

Home Fries

Buttery Mash

Minted new Potatoes

French Beans with Garlic

Buttered Kale

Buttered Spinach

Braised Red Cabbage

House Green Salad


Optional 12.5 % service will be added to all bills

As we only use fresh produce, some dishes may be substituted. All our meat is UK Sourced. Fish dishes may contain small bones. We’d like you to know that some of our dishes may contain nuts and we do not knowingly use genetically modified food products. Please note some foods may contain traces of nuts