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Starters
Fresh bread, balsamic and olive oil dip with marinated olives and feta £3.95
Vegetable spring rolls with sweet chilli dip £5.95
Seared scallops with cauliflower puree, buttered samphire, smoked bacon and onion jam Ł6.95
Tiger prawns and chorizo, pan fried with roast red peppers and chilli butter served with a warm ciabatta £6.25
Goats cheese stack with caramelised pumpkin, buttered spinach, ratatouille, rocket and sticky balsamic Ł5.95
Oysters 3 ways - natural with shallot vinegar, tempura with wasabi mayo and with soy and ginger Ł6.95 for 6 oysters or 11.95 for 12 oysters
Seared Tuna on soba noodles with shitake mushrooms, bok choy and sesame seed soy dressing Ł5.95
Baby pumpkin and goats cheese ravioli with sage brown butter £ 6.95 as a main course £10.95
Salads and Platters
Chargrilled swordfish on Panzanella salad with parmesan and croutons £10.25
Crispy skinned quail salad, with smoked bacon, frisée croutons and caramelised pears Ł10.95
Cured meat, salami and cheese platter with cornichons, pickles, French bread £6.95 or £11.95 for 2
Crispy pork belly or marinated Haloumi salad, frisée, croutons, soft boiled egg and mustard dressing £6.95
as a main course £10.95
Chicken salad “Caesar style” with shaved parmesan and a poached egg £ 5.95 as a main course £9.95
Bistro and Grill
Homemade Burger, Beef or Chicken fillet, cheese and crispy bacon and house chips £9.95
Pork fillet wrapped in smoked bacon, tarragon mash, green beans and caramelised apple jus Ł11.95
Fajitas: Spicy Cajun chicken or fried haloumi fajita wraps served with guacamole,
sour cream, grated cheddar and fresh chopped tomatoes £11.95
Scottish Sirloin steak with rocket and parmesan salad, peppercorn sauce and house chips £16.95
Salmon fishcakes with roasted summer vegetables, tomato and basil beurre blanc and rocket leaves Ł10.95
Chargrilled Lamb steak with herb crust, buttered spinach, rosemary roasted potatoes and
redcurrant flavoured pan juices £11.95
Grilled sea bass on prawn and saffron risotto £11.95
Oven roasted rolled chicken stuffed with goat’s cheese, chargrilled aubergine, chorizo and peppers
with basil pesto gravy Ł12.95
Tempura of whitefish with pumpkin and spinach salad, fennel and citrus dressing £10.95
Sides (£3.50)
Creamy mash : Ratatouille with toasted pinenuts :
Rocket and parmesan salad with sticky balsamic :
House chips : Greek salad
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